Caroline Shipsey

Saturday, 16 August 2008

Things to do with a Rolling Pin No. 1

Often the crust at the end of a loaf of bread is too thick to fit in a toaster and the bread goes to waste. To avoid this and take a tiny (and roundabout) step towards improving your carbon footprint, just place the bread on a breadboard and using your trusty rolling pin roll the crust until it has flattened sufficiently to fit the toaster slot.